Panko-Crusted Cobia in Seaweed-Miso Jam
Ingredients: 1 (6 oz) Open Blue Cobia portion (Remove from bag, thaw, clean & pat-dry) * Seaweed-Miso jam 1/4 cup Panko breadcrumbs (plain) Frying oil Sides: Salt & pepper Maitake, leeks...
Ingredients: 1 (6 oz) Open Blue Cobia portion (Remove from bag, thaw, clean & pat-dry) * Seaweed-Miso jam 1/4 cup Panko breadcrumbs (plain) Frying oil Sides: Salt & pepper Maitake, leeks...
