Serves 4Prep Time: 15 minutesCook Time: 15 minutes Ingredients Chile Mayonnaise 1 cup sour cream 1 cup mayonnaise 3 chipotles in adobo, plus 2 tablespoons of adobo sauce 1/2 lemon, juiced Kosher salt and freshly ground black pepper Mango-Radish Salsa 2 limes 2...
Ingredients 1lb PrimeFish Mexican Blue Shrimp1 cup buttermilk2 cups all purpose flour4 cups neutral frying oil2 tbsp Narragansett Bay Seasoning or Old Bay SeasoningRemoulade seafood sauce Preparation In a large bowl mix the buttermilk with 1 tbsp of Narragansett or...
Ingredients 2 Ora King Salmon Portions (thawed, 8.5oz) 1/4 cup Hot Honey (we used Mike’s Hot Honey) 1 tbsp Whole Grain Mustard 3 Garlic Cloves (minced) 2 tbsp Soy Sauce 1/2 Lemon (juiced) Sea Salt (for seasoning) 2 tbsp...
Ingredients: 1 (6 oz) Chilean Seabass portion * Lemongrass Chili paste * Egg custard mixture 1 (8"x8") Banana Leaf, to line fish (Scald leaf in hot water to soften & pat-dry) Aluminum foil, to line hold banana leaf Optional: Flavored...
Ingredients: 1/2 lb Karen Elizabeth Wild Sea Scallops (Thaw, remove muscle tag, clean & pat-dry) * Kimchi Yuzu Marinade 2-3 tbsp cooking oil (to pan-sear scallops) 2 tbsp butter (to make sauce) 1-2 tbsp garlic, minced 1 tbsp scallions, chopped Steps:...
Ingredients: 1 (6 oz) Open Blue Cobia portion (Remove from bag, thaw, clean & pat-dry) * Seaweed-Miso jam 1/4 cup Panko breadcrumbs (plain) Frying oil Sides: Salt & pepper Maitake, leeks & baby carrots. Lemon wedge Brush some Seaweed jam over...
