Bacon-Wrapped Scallops w/ Herb Drizzle
This dish is a delightful blend of the ocean's freshness and the savory touch of bacon, complemented by a herby drizzle. The combination creates an exquisite balance of flavors and textures. Ideal for an elegant dinner or a special occasion. Dive in and savor the experience!
Ingredients:
- 8 Karen Elizabeth Scallops
- 8 slices of thin-cut bacon
- Fresh herbs (e.g., parsley, thyme, chives), finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
- Microgreens or small herb leaves for garnish (optional)
Instructions:
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Begin by patting the scallops dry with a paper towel and season each side with salt and pepper.
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Wrap each scallop with a slice of bacon, securing it with a toothpick.
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In a non-stick skillet heated over medium-high, add the bacon-wrapped scallops. Make sure they aren't overcrowded. Cook each side for about 2-3 minutes or until the bacon is crisp and the scallops are golden. Once done, transfer them to a paper towel-lined plate.
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In a separate bowl, whisk together the finely chopped herbs, minced garlic, olive oil, lemon juice, and balsamic vinegar. Season the mixture with salt and pepper to taste.
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To serve, place the bacon-wrapped scallops on a plate, drizzle them with the herb sauce, and garnish with microgreens or small herb leaves if desired.