Maine Lobster Tail Bisque (French Style)

This French style lobster bisque is a luxurious and flavorful dish, perfect for a special occasion or when you want to treat yourself to something truly special. The tender lobster meat and creamy bisque come together to create an unforgettable flavor experience. Enjoy!

Ingredients:

• 2 Maine lobster tails, 5-6oz each
• 2 tbsp unsalted butter
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 4 cloves of garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp tomato paste
• 1 cup white wine
• 4 cups fish stock
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Heavy cream, for garnish

Instructions:

1. Begin by removing the lobster meat from the tails, making sure to reserve the shells. Cut the lobster meat into small pieces and set it aside.

2. In a large saucepan, melt the butter over medium heat. Add the onion, celery, carrots, and garlic, cooking until the vegetables are soft and fragrant, about 5-7 minutes.

3. Stir in the dried thyme, paprika, and tomato paste, cooking for another 2-3 minutes. Add the white wine, allowing it to simmer until it has reduced by half.

4. Add the fish stock and lobster shells, bring to a simmer and let cook for 15 minutes. Strain the mixture through a fine-mesh strainer, discarding the solids and reserving the liquid.

5. Place the strained liquid back in the saucepan and stir in the heavy cream. Bring to a simmer and cook for 5-7 minutes, or until slightly thickened. Season with salt and pepper, to taste.

6. Stir in the reserved lobster meat and cook until heated through, about 2-3 minutes.

7. Serve the bisque in bowls, garnishing each with a drizzle of heavy cream and a sprinkle of fresh parsley.