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CRAB DIP

CRAB DIP

INGREDIENTS

  • 1 pack (8 oz) LUXPACK™ Snow Crab (Claw Arm) Leg Meat — thawed*

  • 8 oz cream cheese, softened

  • ¼ cup mayonnaise

  • ¼ cup grated Parmesan

  • ½ cup shredded mozzarella

  • 1 tsp lemon juice

  • Old Bay to taste

INSTRUCTIONS

Line a large plate or tray with paper towels. Remove frozen crab, space evenly, and refrigerate 6–8 hours or until thawed. Never thaw at room temperature.

Mix all ingredients except crab. Fold in thawed LUXPACK™ Snow Crab meat gently. Transfer to baking dish and bake at 375°F for 20 minutes until bubbly.

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