CRAB FRIED RICE

INGREDIENTS

• 1 pack (8 oz) LUXPACK™ Snow Crab (Claw Arm) Leg Meat — thawed*

• 2 cups cooked rice (preferably day-old)

• 1 Tbsp soy sauce

• 1 Tbsp sesame oil

• 1 egg

• 1 green onion, chopped

INSTRUCTIONS

Line a large plate or tray with paper towels. Remove crab, place evenly, and refrigerate 6–8 hours or until thawed. Never thaw at room temperature.

Heat sesame oil in a pan, scramble egg, then add rice and soy sauce. Stir-fry until hot. Fold in thawed LUXPACK™ Snow Crab and green onions.