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Shipping is closed Tuesday, 12/31, and Wednesday, 1/1. Orders placed between December 21st and December 27th will ship on Monday, December 30th, via UPS Next Day Air, arriving on Tuesday, December 31st. Regular shipping will resume on Monday, January 6th, with shipments going out Monday, Tuesday, and Wednesday for all orders placed after 12/27.
Shipping is closed Tuesday, 12/31, and Wednesday, 1/1. Orders placed between December 21st and December 27th will ship on Monday, December 30th, via UPS Next Day Air, arriving on Tuesday, December 31st. Regular shipping will resume on Monday, January 6th, with shipments going out Monday, Tuesday, and Wednesday for all orders placed after 12/27.

Lobster Meat (Claw & Knuckle - 2 Pound Pack)

Experience the exceptional flavor and versatility of our fully cooked Maine Lobster Claw and Knuckle Meat. Sourced from icy North Atlantic waters off the Maine coast, our lobster meat is notable for its unique sweet flavor profile and vibrant color. Perfectly extracted and already cooked, our Maine Lobster Claw and Knuckle Meat simplifies preparation, offering you a convenient luxury for any occasion.

Fully Cooked. Ships frozen in 1-2 days. 100% Guaranteed.

$195.00

Maine Lobster is in a Class of Its Own

Maine lobster is widely regarded as the gold standard of lobster due to its superior taste, texture, and freshness. The icy cold waters of the Maine coast provide an ideal habitat for lobsters to grow slowly and develop a sweet, succulent flavor that is unmatched by other types of lobster.

Sweeter, more nutritious, have a better texture

The naturally high oil content in Ōra King Salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu.

Hand-Harvesting Sets Maine Lobster Apart

Maine lobster is hand-harvested by skilled fishermen who carefully select the highest quality lobsters and bring them to shore alive, ensuring maximum freshness and flavor.

Maine Lobster Sets the Standard for Sustainable Fishing

Maine lobster is sustainably sourced due to the industry's commitment to regulations and practices that protect lobster populations and the ecosystem. These measures include size and trap limits, seasonal restrictions, and the use of biodegradable escape vents to prevent harm to undersized lobsters.

Seafood Worth Remembering

Our Mission is to create lasting memories through seafood experiences. 

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