Cooking Guide: Stuffed Lobster Tail

Oven-Baked Stuffed Lobster Tail (From Frozen)

Ingredients (for brushing/serving):

• 1 frozen stuffed lobster tail

• 1–2 tbsp melted butter (or olive oil)

• Lemon wedges (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Prepare the lobster:

   • Take the stuffed lobster tail straight from the freezer.

   • Place it on a foil-lined baking sheet or shallow oven-safe dish.

   • If desired, brush the top lightly with melted butter or oil to keep it moist while baking.

3. Bake:

   • Place in the oven (middle rack) and bake uncovered for 35 minutes.

   • No need to flip or cover — the stuffing should crisp slightly on top.

4. Check doneness:

   • The lobster meat should be firm, white, and opaque.

   • Internal temperature should reach 140–145°F (60–63°C) in both the lobster and stuffing.

5. Finish & serve:

   • Remove from oven and let rest for 2–3 minutes.

   • Serve with lemon wedges and extra melted butter on the side.

Storage and Consumption:

Keep the thawed or cooked lobster cake refrigerated at 40°F (4°C) and consume it within 2-3 days. Do not refreeze after thawing. 

Allergens: CRUSTACEAN SHELLFISH (LOBSTER), SOY, EGG, WHEAT, MILK.

Please review our Seafood Safety Guidelines