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Cooking Guide: Lobster Cakes

Cooking Guide: Lobster Cakes

Thawing Instructions

For the best results, we highly recommend slowly thawing the lobster cakes in the refrigerator. Simply place the frozen crab cakes in an airtight container in the refrigerator and allow them to thaw for up to 12 hours.

Once thawed, keep the crab cakes refrigerated (40°F) and consume within 1-2 days.

Pan-Seared with Butter (Best Method)

Make sure to thaw lobster Cakes before pan-searing.

  1. Heat a skillet over medium heat and add 2 tablespoons of butter.
  2. Once the butter is melted and sizzling, gently place the lobster cakes in the pan.
  3. Cook for 3-4 minutes per side, pressing lightly with a spatula to ensure even browning.
  4. Flip carefully and cook for another 3-4 minutes, until golden brown and heated through.
  5. Remove from heat and serve immediately.

Baked

Make sure to thaw lobster cakes before baking.

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking sheet or line it with parchment paper.
  3. Place the lobster cakes on the sheet, ensuring they are not touching.
  4. (Optional) Brush the tops with a little Butter for added flavor.
  5. Bake for 14-16 minutes, or until golden brown and heated through.
  6. For a crispier finish, broil for the last 1-2 minutes.
  7. Remove from the oven and serve immediately.

Storage and Consumption:

Keep the thawed or cooked lobster cake refrigerated at 40°F (4°C) and consume it within 2-3 days. Do not refreeze after thawing. 

      Ingredients: Lobster mince, Water, Mayonnaise (canola oil, water, liquid whole egg, vinegar, liquid egg yolk, salt, sugar, spices, concentrated lemon juice, calcium disodium EDTA [maintains flavour]), Textured vegetable protein (wheat, soy, starch), Bread crumbs (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], sugar, yeast, salt), Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Dehydrated onion, Dehydrated red bell pepper, Dijon mustard (water, mustard seeds, white vinegar, salt, sulphites, citric acid), Hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), Worcestershire sauce (malt vinegar [from barley], spirit vinegar, water, refiners molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, natural flavour), Salt, Spices (including silicon dioxide), Herbs, Natural flavours.

      Contains: Shellfish, Fish, Gluten, Mustard, Eggs, Soy

      Nutrition Facts: Servings: 2, Serv. size: 1 piece (114g). Amount per serving: Calories 180, Total Fat 9g (12% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 490mg (21% DV), Total Carb. 10g (4% DV), Fiber 0g (0% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 14g.

      Please review our Seafood Safety Guidelines 

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