Cooking Guide: Snow Crab Cakes

Thawing Instructions

For the best results, we highly recommend slowly thawing the crab cakes in the refrigerator. Simply place the frozen crab cakes in their original packaging or an airtight container in the refrigerator and allow them to thaw for up to 12 hours.

Once thawed, keep the crab cakes refrigerated (40°F) and consume within 1-2 days.

Pan-Seared with Chesapeake Bay Butter (Best Method)

Make sure to thaw Crab Cakes before pan-searing.

1. Heat a skillet over medium heat and add 2 tablespoons of Chesapeake Bay Butter.
2. Once the butter is melted and sizzling, gently place the crab cakes in the pan.
3. Cook for 3-4 minutes per side, pressing lightly with a spatula to ensure even browning.
4. Flip carefully and cook for another 3-4 minutes, until golden brown and heated through.
5. Remove from heat and serve immediately.

Baked

Make sure to thaw Crab Cakes before baking.

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking sheet or line it with parchment paper.
3. Place the crab cakes on the sheet, ensuring they are not touching.
4. (Optional) Brush the tops with a little Chesapeake Bay Butter for added flavor.
5. Bake for 14-16 minutes, or until golden brown and heated through.
6. For a crispier finish, broil for the last 1-2 minutes.
7. Remove from the oven and serve immediately.

Pineapple/Mango Salsa Recipe (Perfect Pairing for Crab Cakes!)

Ingredients:

• 1 ripe mango or 1 cup pineapple, diced
• ¼ cup red bell pepper, finely diced
• ¼ cup red onion, finely diced
• 1 small jalapeño, seeded and minced (optional for heat)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• ½ teaspoon honey (optional)
• Salt & pepper to taste

Instructions:

1. In a medium bowl, combine the diced mango/pineapple, red bell pepper, red onion, and jalapeño.
2. Add the chopped cilantro and squeeze in the fresh lime juice.
3. Stir in honey if using, then season with salt and pepper to taste.
4. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature with your freshly cooked crab cakes!

Enjoy your crab cakes with this bright and refreshing salsa for a perfect balance of sweet, tangy, and savory flavors!

Storage and Consumption:

Keep the thawed or cooked crab meat refrigerated at 40°F (4°C) and consume it within 2-3 days. Do not refreeze after thawing. 

Ingredients: Snow Crab (Snow Crab, Salt), Mayonnaise (Soybean, Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains less than 2% of Salt, Water, Mustard Seed, Calcium Disodium EDTA), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Onion, Milk, Butter (Cream, Salt), Seasonings (Salt, Hydrolyzed Soy Protein, Spice, Dextrose, Autolyzed Yeast Extract, Maltodextrin, Modified Corn Starch, Not More Than 2% Silicone Dioxide), Lemon Juice (Water, Lemon Juice Concentrate and less than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite), Garlic Powder, Dried Chives

Allergens: CRUSTACEAN SHELLFISH (CRAB), SOY, EGG, WHEAT, MILK.

Snow crab is low in calories and saturated fat while also providing high-quality protein. It’s rich in essential vitamins like B12 and minerals such as zinc and selenium, which support immune function and overall health. Snow crab also contains modest amounts of omega-3 fatty acids, to help support heart health.

Please review our Seafood Safety Guidelines