Octopus from the FAO-34 region of the Atlantic Ocean is considered of high quality due to the region's ideal habitat, sustainable fishing methods, and careful handling and processing. The region benefits from nutrient-rich waters, which support a diverse ecosystem, and traditional fishing methods help minimize the impact on the environment. Octopus is caught, cleaned, and packaged for distribution quickly, ensuring its freshness and flavor.
Experience the sweet flavor and tenderness of our fully cooked Spanish Octopus Legs wild-caught in the nutrient-rich FAO-34 region of the Atlantic Ocean. Our octopus is sustainably sourced off the coast of Spain and cooked to perfection, ready to eat straight out of the package. What sets our octopus apart is the rich diversity of nutrients and warm water temperatures in the FAO-34 region, resulting in an sweet taste and tender texture that is unrivaled by octopus from other regions. Great charred on the grill or pan-fried, this delicacy's natural tenderness and flavor profile pair perfectly with a myriad of accompaniments, be it sweet, savory or spicy.
These Octopus Legs are ultra-premium grade, fully-cooked and ship flash frozen 10oz trays.