Once the scallops are brought on board they’re immediately shucked by hand. The meat is removed and triple washed in cold, clear atlantic seawater. They’re then flash frozen right on board within hours of catch. This locks in every last bit of nutrients, and doesn't compromise any taste or texture.
Atlantic Sea Scallops
Our Karen Elizabeth Atlantic sea scallops have a buttery, sweet flavor and a briny salt water essence. They are wild-caught from the Delmarva Peninsula to the Canadian border, triple washed in cold, clear Atlantic Seawater and frozen at sea within a few hours of catch. There is no chemicals or additives of any kind in these scallops. If you're looking for natural, delicious scallops in their purest form, look no further.
Ultra-premium grade "dry" scallops that ship flash frozen in 1lb bags.