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To ensure delivery by New Year’s Eve, orders must be placed by 11:59 PM EST (8:59 PM PST) on Friday, December 27th. Orders placed between December 21st and December 27th will ship on Monday, December 30th, via UPS Next Day Air, arriving on Tuesday, December 31st. Regular shipping will resume on Monday, January 6th, with shipments going out Monday, Tuesday, and Wednesday for all orders placed after 12/27.
To ensure delivery by New Year’s Eve, orders must be placed by 11:59 PM EST (8:59 PM PST) on Friday, December 27th. Orders placed between December 21st and December 27th will ship on Monday, December 30th, via UPS Next Day Air, arriving on Tuesday, December 31st. Regular shipping will resume on Monday, January 6th, with shipments going out Monday, Tuesday, and Wednesday for all orders placed after 12/27.

Wild Caught in the Untouched, Frigid Depths of the Antarctic Ocean

Caught in the nutrient-rich and icy waters of the Antarctic region. The fishing process involves using specialized equipment to reach depths of up to 2,000 meters (1.24 miles) below the surface, where the seabass thrive in the cold and pristine environment.

Rich, Buttery Taste, and Elegantly Flaky Texture

The cold, deep waters where Chilean Seabass is found provide an ideal environment for it to develop its unique taste and texture. This fish is a slow-growing, deep-water species that feeds on krill and other small fish, which results in a high concentration of healthy omega-3 fatty acids.

Perfectly Portioned and Flash Frozen

Our Chilean Seabass is carefully portioned and flash-frozen to guarantee its exceptional quality and flavor. Precise cuts ensure that each piece of fish is consistently sized and flash-freezing at peak freshness preserves the seabass's delicate texture and rich taste, while also locking in its natural freshness.

Preserving the Bounty of the Antarctic: Our Commitment to Sustainability

Our fishermen use trusted fishing methods and carefully monitor the catch to ensure that it is sustainably harvested and does not damage the surrounding ecosystem. This Chilean Seabass is fished in compliance with The National Oceanic and Atmospheric Association (NOAA) and The Commission for the Conservation of Antarctic Marine Living Resources (CAMLAR) ensuring adherence with quotas, location of catch and sustainability parameters.

Seafood Worth Remembering

Our Mission is to create lasting memories through seafood experiences. 

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