Skip to content
Minimum order $130 | Free shipping $300+
Minimum order $130 | Free shipping $300+

LOBSTER CLAW MEAT (16oz)

Minimum order $130 • Free shipping at $300+

LUXPACK™ Lobster Claw Meat.
Wild-caught in the North Atlantic. Fully cooked whole claw meat pieces, sealed in 16oz LUXPACK™ portions (separate packs, not a frozen block).

Each pack is 16oz (2–4 servings).

Flavor Profile: Sweet, clean, buttery undertone
Texture: Tender, juicy, delicate
Preparation: Fully cooked; enjoy warm or cold
Ingredients: Lobster & Salt
Origin: Product of Canada

Beautifully packaged. Gift-ready.

$125.00

DELIVERY GUARANTEE
Ships frozen via FedEx. Delivered late? Replaced at no cost.

DESCRIPTION

Experience the rich, refined flavor of our Lobster Claw Meat, hand-extracted from wild-caught North Atlantic lobster and carefully packed in our signature 8oz single-layer LUXPACK™ for unmatched freshness and convenience.

Our Lobster Claw Meat is fully cooked, hand-shucked, and flash-frozen to preserve its natural sweetness and tender, delicately flaky texture. With its smooth, juicy bite and subtle ocean sweetness, this premium meat transforms any dish—from lobster rolls and salads to pastas and elegant appetizers—into a true indulgence. Each 8oz LUXPACK™ delivers pure claw meat with no fillers or preservatives. Simply thaw and enjoy warm or cold—or keep frozen until you’re ready.

  • Flavor Profile: Sweet, delicate, buttery
  • Texture: Tender, juicy, delicately flaky
  • Preparation: Fully cooked; enjoy warm or cold

See Seafood Safety Guidelines

SERVING & COOKING

Serving Suggestion:

Main Course: Approx. 8 oz (227g) per serving.
Appetizer: Approx. 4 oz (113g) per serving.

Cooking Instructions:

Each LUXPACK™ contains 16oz of Lobster Claw Meat. You can prepare it immediately or store it frozen for later use. Refer to the expiration date on the package for freshness.

Cold Preparation: Thaw and serve directly as is, or arrange the lobster meat on a chilled platter with lemon wedges, seafood sauce, or melted butter.

Warm Preparation: Melt butter in a pan over medium heat, then remove from heat and stir in your preferred seafood seasoning. Add thawed lobster meat and spoon the warm butter over to coat evenly. Do not overcook — the lobster is already fully cooked.

Storage: Keep thawed or cooked lobster meat refrigerated at 40°F (4°C) and consume within 2–3 days. Do not refreeze after thawing.

See Full Cooking Instructions

SHIPPING INFO

Premium Shipping Methods

All orders are shipped frozen in insulated boxes with dry ice and gel packs. Shipping rates reflect the perishable nature of our products and the care required in handling them. Orders are shipped exclusively via FedEx using Standard Overnight, FedEx 2Day, or Ground/Home Delivery services, depending on destination.

Shipping Schedule

Orders ship Monday through Thursday. Transit time is 1–2 business days from the day the order ships, depending on your shipping zone.

Order cutoff: All orders placed after 12:00pm (noon) EST will ship the following week.

For time-sensitive delivery requests, reply to your order confirmation immediately after placing your order and include your order number beginning with P1.

See Full Shipping Policy

NUTRITION FACTS

Lobster is a lean source of high-quality protein, naturally rich in omega-3 fatty acids, vitamins, and essential minerals.

Nutrition Facts: Serv. size: 3oz (85g). Calories 60, Total Fat 0.5g (1% DV), Saturated Fat 0g, Cholesterol 155mg (52% DV), Sodium 290mg (13% DV), Protein 13g.

Ingredients: Lobster and salt (contains shellfish). Product of Canada. Hand extracted in Canada.

ADDITIONAL INFO

Order Confirmation

You will receive a confirmation email with your order details. It is your responsibility to review all details for accuracy and contact us immediately for corrections.

Order Accuracy & Changes

All change requests must be submitted as soon as possible and are not guaranteed. Once an order has entered processing, been packed, or shipped, no changes, additions, or substitutions can be made.

Final Sale / No Cancellations

Due to the perishable nature of seafood and the time-sensitive handling required for fulfillment, all sales are final once an order is placed. Orders cannot be canceled for any reason, including (but not limited to) changed mind, ordering by mistake, scheduling conflicts, or delivery preference changes.

While cancellations are not permitted, PrimeFish may be able to accommodate certain order changes if operationally feasible. All change requests are subject to fulfillment status, inventory availability, carrier timelines, and shipping cutoffs. PrimeFish reserves the right to approve or deny any request at its discretion.

To request a change, contact us immediately at contact@getprimefish.com and include your order number and requested change.

View Refund & Cancellation Policy

LUXPACK™ Advantage

WHY THIS IS DIFFERENT

Whole pieces: Real, intact lobster claw meat. Not chopped. Not shredded.

No frozen block: Individually sealed portions for easy portioning and faster thawing.

Fully cooked: Thaw and eat, or warm gently in butter.

Only two ingredients: Lobster + salt. No fillers. No preservatives.

Consistent every time: Same portion size, texture, and quality in every pack.

Portion-ready: No guesswork. No waste.

Portion-ready. No guesswork.

SERVING SIZE + HOW MUCH YOU GET

Each LUXPACK™ contains 16oz of whole-piece Lobster Claw Meat.

That’s 2–4 servings per pack, depending on how you serve it.

Serving guide:
8oz = 1 person (main dish)
4oz = 1 person (appetizer, roll, or salad)

No shells. No waste. No estimating.
You’re buying exactly the amount of lobster meat you’ll eat.

Eating Experience

HOW IT EATS

Lobster Claw Meat has a sweet, clean flavor with a tender, juicy bite.

Soft, delicate, and naturally rich without being heavy. No chewiness. No stringy texture.Excellent warm with butter. Equally good chilled in rolls, salads, and seafood towers.

This is lobster at its most refined.

Sustainably Sourced

WILD-CAUGHT IN THE NORTH ATLANTIC

Wild-caught North Atlantic lobster harvested under regulated fishery management.

Licensed, limited-entry fishing.
Regulated seasons and quotas.
Careful handling from harvest to freeze.