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Cooking Guide: LUXPACK™ Lobster Claw Meat

Cooking Guide: LUXPACK™ Lobster Claw Meat

Note: Each LUXPACK™ package contains 16oz of lobster claw meat. You can prepare it immediately or store it in the freezer for use on a later date (see expiration date on packaging).

Thawing Instructions

  1. Line a large plate or tray with paper towels.

  2. Remove the frozen lobster meat from the packaging.

  3. Place the frozen lobster meat on top of the paper towels, spacing the pieces evenly.

  4. Refrigerate for 6-8 hours (or until fully thawed).

Note: Thawing time may vary depending on the quantity and refrigerator temperature.

⚠ Food Safety Reminder: Never thaw lobster meat at room temperature to prevent bacterial growth.

Serving Instructions

Your snow crab leg meat is fully cooked and ready to eat cold, after thawing. 

To Serve Cold:

  1. Arrange the thawed lobster meat on a serving platter.

  2. (Optional) Add crushed or shaved ice to the platter before arranging the lobster.

  3. For an elegant seafood platter, consider adding snow crab cocktail claws, lobster tails, snow crab leg meat, and shrimp.

  4. Serve with seafood sauce lemon wedges, and melted butter.

To Serve Warm:

Enjoy your lobster meat with butter & seasoning.

Warm Butter Preparation:

  1. Melt 8 oz of unsalted butter in a large frying pan over medium heat.

  2. Stir in 2 tbsp of Prime Blend Seasoning or seafood seasoning of your choice until fully combined.

  3. Remove the pan from heat completely. 

  4. Add 16oz (1lb) of thawed lobster meat to the warm butter. (you can add more lobster to fill the pan if you desire).

  5. Spoon the butter over the lobster to coat evenly.

Serving Suggestions:

  • Serve directly from the pan or transfer to a serving dish.

  • Pair with lemon wedges and seafood sauce.

⚠ Important Notes:

  • Do Not Overcook: The lobster is already fully cooked, so you’re just warming it. Remove the butter from heat before adding the lobster meat.

  • Serve Immediately: Enjoy the lobster as soon as it’s warmed for the best texture and flavor.

Storage and Consumption:

Keep the thawed or cooked lobster meat refrigerated at 40°F (4°C) and consume it within 2-3 days. Do not refreeze after thawing. 

      Nutrition Facts: Serv. size: 3oz (85g). Amount per serving: Calories 60, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 155mg (52% DV), Sodium 290mg (13% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g, Protein 13g.

      Ingredients: Lobster and salt (contains shellfish). Product of Canada. Hand extracted in Canada.

      Lobster is a lean source of high-quality protein, naturally rich in omega-3 fatty acids, vitamins, and essential minerals. It supports heart health, boosts immunity, promotes strong bones, and contributes to brain function—all while delivering a naturally sweet, indulgent flavor.

      Please review our Seafood Safety Guidelines 

      Next article Cooking Guide: Snow Crab Cakes