Leg Meat from The Claw Arm - LUXPACK™ 100% Real, Fully Cooked (Chionoecetes Opilio) Wild-Caught in the North Atlantic. Product of Canada.
Experience the delicate, delicious flavor of our Snow Crab Leg Meat, hand-extracted from the claw arm of wild-caught Snow Crab harvested in the icy waters of the North Atlantic. Fully cooked and carefully packed in our signature 8oz single-layer LUXPACK™ for unmatched freshness and convenience, this premium meat offers the same dense, mild, and slightly sweet flavor as Snow Crab Claw Meat. Sustainably sourced and ready to enjoy, it’s a simple luxury perfect for any occasion.
Flavor Profile: Sweet, mild, balanced
Texture: Dense, fine-fibered, claw meat–like
Preparation: Fully cooked; enjoy warm or cold
Some pieces of snow crab claw arm leg meat may contain naturally occurring cartilage, which is normal and part of the natural structure of the crab. Due to the natural variability in seafood taste and texture, refunds based on personal taste preferences are not covered.
Our premium Snow Crab Leg Meat is crafted from 100% Grade-A Opilio, ensuring the finest, meticulously hand-selected meat. Unlike others that use broken or lower-quality products, resulting in a dull, discolored appearance, we offer only the best.
With our product, you're paying for pure quality, not the shell. Fully cooked and masterfully hand-extracted, our crab meat delivers unparalleled freshness and taste.
Our LUXPACK™ sets a new standard in quality and convenience, offering a unique approach to packaging premium snow crab meat. Unlike traditional block packs, which can compromise on usability our individually frozen packing method enhances each piece's integrity. This design allows for easy use without needing to thaw the entire pack and ensures a better thawing experience, preserving the crab's texture and quality.
Snow Crab is often described as subtly sweet, delicate, and slightly briny, reflecting the cold ocean waters it comes from. Unlike some other types of crab, such as the more robust and intensely flavored Dungeness or blue crab, snow crab offers a refined taste that appeals to a broad audience, including those who may not typically enjoy stronger seafood flavors.
Snow crab is a low-fat source of protein rich in omega-3 fatty acids, vitamins, and minerals, supporting heart health, immunity, bone strength, and brain function.
Nutrition Facts: Servings: 1, Serv. size: 4oz (113.4g). Amount per serving: Calories 91, Total Fat 1.7g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 187mg (62% DV), Sodium 635mg (27% DV), Total Carb. 1.1g (0% DV), Fiber 1.1g (0% DV), Total Sugars 0g, Protein 18.1g, Vit. D 7.9mcg (79% DV), Calcium 83mg (10% DV), Iron 0.07mg (0% DV), Potas. 158.8mg (3% DV).
Ingredients: Snow Crab and salt (contains crustacean). Product of Canada. Hand extracted in Indonesia. Wild Caught.
From the cold, clear waters of Canada’s North Atlantic comes a true ocean treasure—Snow Crab, also known as Queen Crab. As a leader in sustainable snow crab production, Canada limits its harvest to a select few licensed fishers, ensuring the highest standards of environmental care. With strict quotas and eco-friendly practices, young and female crabs are returned to the sea, preserving the ocean’s balance.
Certified sustainable, our crabs are harvested with care, protecting marine ecosystems while delivering unmatched quality and taste. This is seafood you can feel good about.
