Octopus from the FAO-34 region of the Atlantic Ocean is considered of high quality due to the region's ideal habitat, sustainable fishing methods, and careful handling and processing. The region benefits from nutrient-rich waters, which support a diverse ecosystem, and traditional fishing methods help minimize the impact on the environment. Octopus is caught, cleaned, and packaged for distribution quickly, ensuring its freshness and flavor.
Spanish Octopus (2-3 Legs, 10oz)
Savor the unmatched sweetness and tenderness of our fully-cooked Spanish Octopus Legs, wild-caught in the nutrient-dense waters of the FAO-34 region in the Atlantic Ocean. Ethically sourced off the Spanish coast, our octopus is cooked to perfection, making it ready to enjoy straight from the package. The unique blend of nutrients and warm water temperatures of the FAO-34 region gives our octopus a distinctive taste and texture that stands out from the rest. Whether charred on the grill or pan-fried, this delicacy's inherent tenderness and flavor effortlessly complement a wide range of accompaniments, whether sweet, savory, or spicy.
These Octopus Legs are ultra-premium grade, fully-cooked and ship flash frozen 10oz trays.