Maine Lobster Tails

Wild-Caught, Sustainable & Premium Grade

Bring home the fresh taste of Maine with our premium lobster tails. These tails capture the essence of the coast with their sweet, succulent white meat. Steamed with melted butter or broiled, these tails will be the highlight of any meal. Lobster is an excellent source of Protein, Selenium & Omega-3 Fatty Acids.

Origin: USA

• Sourcing
  
• Shipping
  
• Cooking Methods
  
• Guarantee

• Maine lobster has long been known to be the best and sweetest. It's the cold waters of New England that lock in the flavor and keep the lobsters from absorbing excess salt. The larger a lobster grows the less meat is in the tail. Maine has very stringent regulations preventing lobster boats from catching lobsters that are either too small or too large. Maine lobster is prized as one of the most sustainably fished products in the world.

  Frozen vs. Fresh: Freezing seafood properly like we do ensures the quality of our product better than the majority of fresh seafood out there. Most “fresh” fish you will find is frozen at some point. Our seafood is flash frozen shortly after catch, when the product is at peak freshness. This not only locks in flavor and nutrients, but ensures the highest quality product possible.  

• Orders ship Monday-Wednesday. Shipping takes 1-2 days. The order cutoff time is 12pm EST for 1-2 day shipping. All orders arrive frozen.

  We do not ship on holidays, the eve of a holiday or in inclement weather.
  

  Packing Information: We ship your seafood in a neatly packed reusable box with dry ice. Be careful not to touch the dry ice with your bare skin!
  

  Storing Information: As soon as your order arrives, place your seafood in the refrigerator for use within 2-3 days or freeze for later use. Do not refreeze after thawing.

• Thawing: Place tails in refrigerator overnight; or quick thaw by placing tails in a sealed plastic bag and submerge in cold water. Change water every 15 minutes for 1 to 1 1/2 hours, or until fully thawed. Thawed tails should be consumed within 2 days.

  Broiled (Recommended): Preheat your broiler and move the rack around 6 inches from the top of the oven. Using scissors, cut the top of the shell (not the bottom) down the center to expose the meat. You can also pull the meat out after cutting and place on top of the shell for better presentation. Brush olive oil or butter on the lobster meat to coat. Broil for about 6-8 minutes or until internal temperature reaches 135 to 140ºF.

  Grilled: Split each lobster tail in half length wise or cut the top of the shell down the center using scissors to expose the meat. You can also pull the meat out after cutting down the center and place on top of the shell for a better presentation. Brush olive oil or butter on the lobster meat to coat. On a hot grill place your tails meat side up. Cook for 8 to 10 minutes or until internal temperature reaches 135 to 140ºF.

  Baked: Split each lobster tail in half length wise or cut the top of the shell down the center using scissors to expose the meat. You can also pull the meat out after cutting down the center and place on top of the shell for a better presentation. Preheat oven to 425ºF and bake lobster in a baking dish with a small amount of water or white wine for 8 to 10 minutes or until internal temperature reaches 135 to 140ºF.

  Boiled: Add enough water to a pot to cover the lobster tails. Add salt to the water and bring to a boil. Place the tails in the boiling water and cook for 5-8 minutes or until internal temperature reaches 135 to 140ºF.
  

• Customer satisfaction is at the top of our list. We are so sure that you will love our products, we guarantee them 100%. If you are not pleased with your experience in any way please reach out for a full refund or product replacement.