Skip to content
Orders ship Monday-Wednesday and arrive in 1-2 days.
Orders ship Monday-Wednesday and arrive in 1-2 days.

Atlantic Sea Scallops (1 Pound Bag)

Our Karen Elizabeth Atlantic sea scallops have a buttery, sweet flavor and a briny salt water essence. They are wild-caught from the Delmarva Peninsula to the Canadian border, triple washed in cold, clear Atlantic Seawater and frozen at sea within a few hours of catch. There is no chemicals or additives of any kind in these scallops. If you're looking for natural, delicious scallops in their purest form, look no further.

Ultra-premium grade "dry" scallops that ship flash frozen in 1lb bags.

$58.00

Triple Washed and Frozen at Sea

Once the scallops are brought on board they’re immediately shucked by hand. The meat is removed and triple washed in cold, clear atlantic seawater. They’re then flash frozen right on board within hours of catch. This locks in every last bit of nutrients, and doesn't compromise any taste or texture.

Shipping & Packaging Information

All orders ship frozen in an insulated box with dry ice and gel packs. Due to the perishable nature of our products and the extra care required to ship them, we do have premium shipping rates. Our premium rates reflect the quality of our product and the care we take to ensure it arrives at your door in perfect condition.

Free Shipping on orders $300 or $350+ depending on location.

Shipping & Packaging Information

All orders ship frozen in an insulated box with dry ice and gel packs. Due to the perishable nature of our products and the extra care required to ship them, we do have premium shipping rates. Our premium rates reflect the quality of our product and the care we take to ensure it arrives at your door in perfect condition.

Free Shipping on orders $300 or $350+ depending on location.

No Chemicals or Additives

These are scallops in their purest form and are what is known as"dry"scallops, meaning they have no chemicals or additives of any kind. Most scallops are brought to shore and packed with additives and chemicals to add weight and shelf life. This comprises taste, texture, cooking ability and your health.

Unprecedented Taste and Texture

Karen Elizabeth Scallops have an unmistakable, delicate sweetness that complements their natural brininess. They are the perfect balance of firm and tender, and when biting into them they offer a slight resistance before giving way to a buttery, smooth texture.

Wild Caught Off the Coast of Rhode Island.

For over 25 years the Karen Elizabeth fishing vessel has been sustainably harvesting these one-of-a-kind scallops from the Delmarva Peninsula to the Canadian border. These fishermen know what they’re doing. They’ve perfected their craft, and hold quality over all else.

Customer Reviews

Based on 13 reviews Write a review

Seafood Worth Remembering

Our Mission is to create lasting memories through seafood experiences. 

About us