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Recipes

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  • Ōra King Salmon w/ Unagi Sauce
    November 30, 2021 Jake Dellagrotta

    Ōra King Salmon w/ Unagi Sauce

    Ingredients: 1 (8.5 oz) Skin-on Ora King Salmon portion (thawed, clean & cut into 6 equal portions) * Unagi Marinade Sauce Cornstarch (coat to fry) 3 (2") scallion, white part 6 bamboo skewers   (6" flat, pre-soaked in water first) Roasted sesame...

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  • PrimeFish Seafood Boil
    November 30, 2021 Jake Dellagrotta

    PrimeFish Seafood Boil

    Ingredients: 1 lb. seafood mix Maine lobster tail Mexican Blue Shrimp (tail-on peeled & deveined) Canadian Snow Crab claws (fresh-frozen cooked) *Seafood Boil Spice Mix 1 ear corn on the cob  (Boil for 5-min.) 1-2  potatoes  (Boil for 10-mins-2/3 cooked...

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  • Miso-Glazed Ōra King Salmon
    November 30, 2021 Jake Dellagrotta

    Miso-Glazed Ōra King Salmon

    Ingredients: 1 (8.5 oz) Skin-on Ora King Salmon portion (thawed & cleaned, cut into 2 portions) * Miso Marinade Cornstarch (light coat the fish) Cooking oil Steps: 1. Place portioned cut Salmon into marinade bag. 2. Store & refrigerate overnight. 3. Remove...

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  • Loaded Snow Crab Fries
    June 15, 2021 Jake Dellagrotta

    Loaded Snow Crab Fries

    Serves 4-6 Ingredients 2lbs Prime Fish Snow Crab Cocktail Claws2lb Bag Store Bought Frozen French Fries (or homemade)2 tbsp Narragansett Bay SeasoningGarlic Aioli  Lemon Wedges for GarnishChives For Garnish Garlic Aioli:1 Cup Sour Cream1/2 Cup Mayonnaise2 Garlic Cloves, minced 1/2 tsp SaltJuice from...

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  • Mixed Citrus Octopus Ceviche
    May 3, 2021 Jake Dellagrotta

    Mixed Citrus Octopus Ceviche

    Serves 4-6Prep Time: 15 minutesCook Time: None Ingredients 1 grapefruit2 mandarin oranges2 avocados, peeled and diced1 shallot, thinly sliced1/3 cup finely chopped cilantro4 Prime Fish Spanish Octopus Tentacles, choppedZest from half a limeSalt and pepper, to taste Preparation Cut the grapefruit in half and...

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  • Lemon Caper Scallops w/ Kale Salad
    April 21, 2021 Jake Dellagrotta

    Lemon Caper Scallops w/ Kale Salad

    Serves 4Prep Time: 10 minutesCook Time: 10 minutes Ingredients Kale Salad4 cups fresh kale, washed, dried, and torn to bite-sized piecesJuice of one lemonSalt and pepper½ cup olive oil Scallops1 tablespoon butter1 pound Prime Fish Wild Sea Scallops, patted dryZest of one lemon2 tablespoons...

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