Snow Crab Splits are cut from the merus, the premium center of the leg, with a rich, clean sweetness and a thick, substantial bite.
Bigger pieces, more meat, and a more satisfying chew. No mush. No stringy shreds.
Each leg is split lengthwise to expose the meat while leaving the shell intact along the back, so you get the whole crab-leg experience without cracking through it. Great warm with butter for an elevated "crab dinner" feel, with the open side ready for garlic, herbs, or your favorite sauce poured straight onto the meat.