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HIGH ORDER VOLUME: Orders may require additional processing time before shipping. We fulfill orders in the order received, Monday–Wednesday only. Once shipped, most orders arrive within 1–2 business days.
HIGH ORDER VOLUME: Orders may require additional processing time before shipping. We fulfill orders in the order received, Monday–Wednesday only. Once shipped, most orders arrive within 1–2 business days.
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SNOW CRAB LEG SPLITS

PRIMEFISH CLASSIC

Minimum order $130 • Free shipping at $300+

The full crab-leg experience, made incredibly easy.

Split LUXPACK® Snow Crab Legs (Merus). Wild-caught in the North Atlantic. The same thick, meaty merus cut as our flagship Snow Crab Leg Meat, each leg split lengthwise to expose the meat with the shell left intact along the back.

You get the presentation and experience of a real crab leg without cracking through the entire shell. The open side makes it easy to add melted butter, garlic, herbs, seasoning, or your favorite sauce directly onto the meat.

Arrives fully cooked and frozen. Thaw in the refrigerator, then grill, bake, broil, steam, or warm in a pan. Already cooked, so you only need to heat it through.

Flavor: Clean, rich, sweet
Texture: Tender, meaty, substantial bite
Serve: Fully cooked; grill, bake, broil, steam, or warm through
Ingredients: Snow crab, salt
Origin: Product of Canada and Norway

Serve it as the centerpiece of a seafood dinner, add it to a surf-and-turf plate, or set it straight onto a seafood platter.

$246.00

DELIVERY GUARANTEE
Ships frozen via FedEx. Delivered late? Replaced at no cost.

CHOOSE YOUR BOX SIZE
Eating Experience

HOW IT EATS

Snow Crab Splits are cut from the merus, the premium center of the leg, with a rich, clean sweetness and a thick, substantial bite.

Bigger pieces, more meat, and a more satisfying chew. No mush. No stringy shreds.

Each leg is split lengthwise to expose the meat while leaving the shell intact along the back, so you get the whole crab-leg experience without cracking through it. Great warm with butter for an elevated "crab dinner" feel, with the open side ready for garlic, herbs, or your favorite sauce poured straight onto the meat.

Sustainably Sourced

WILD-CAUGHT IN THE NORTH ATLANTIC

Wild-caught in the North Atlantic and harvested under strict fishery management.

Licensed, limited-entry fishing.
Regulated seasons and quotas.
Careful handling from harvest to freeze.

Certified sustainable, our crabs are harvested with care, protecting marine ecosystems while delivering unmatched quality and taste. This is seafood you can feel good about.

Seafood Worth Remembering

We hand select the finest examples of seafood - chosen for taste, texture, freshness, purity, appearance and sustainability.

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