Skip to content
Minimum order $130 • Free shipping at $300+
Minimum order $130 • Free shipping at $300+
Eating Experience

HOW IT EATS

Snow Crab Splits are cut from the merus, the premium center of the leg, with a rich, clean sweetness and a thick, substantial bite.

Bigger pieces, more meat, and a more satisfying chew. No mush. No stringy shreds.

Each leg is split lengthwise to expose the meat while leaving the shell intact along the back, so you get the whole crab-leg experience without cracking through it. Great warm with butter for an elevated "crab dinner" feel, with the open side ready for garlic, herbs, or your favorite sauce poured straight onto the meat.

Sustainably Sourced

WILD-CAUGHT IN THE NORTH ATLANTIC

Wild-caught in the North Atlantic and harvested under strict fishery management.

Licensed, limited-entry fishing.
Regulated seasons and quotas.
Careful handling from harvest to freeze.

Certified sustainable, our crabs are harvested with care, protecting marine ecosystems while delivering unmatched quality and taste. This is seafood you can feel good about.

Seafood Worth Remembering

We hand select the finest examples of seafood - chosen for taste, texture, freshness, purity, appearance and sustainability.

About us