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Shipping is closed on Monday, 1/20/25. Orders placed after 12pm EST on Wednesday, 1/15, will ship Tuesday, 1/21, and Wednesday, 1/22. 1LB COMPLIMENTARY SNOW CRAB LEG MEAT w/ EVERY ORDER.
Shipping is closed on Monday, 1/20/25. Orders placed after 12pm EST on Wednesday, 1/15, will ship Tuesday, 1/21, and Wednesday, 1/22. 1LB COMPLIMENTARY SNOW CRAB LEG MEAT w/ EVERY ORDER.

Triple Washed and Frozen at Sea

Once the scallops are brought on board they’re immediately shucked by hand. The meat is removed and triple washed in cold, clear atlantic seawater. They’re then flash frozen right on board within hours of catch. This locks in every last bit of nutrients, and doesn't compromise any taste or texture.

No Chemicals or Additives

These are scallops in their purest form and are what is known as"dry"scallops, meaning they have no chemicals or additives of any kind. Most scallops are brought to shore and packed with additives and chemicals to add weight and shelf life. This comprises taste, texture, cooking ability and your health.

Unprecedented Taste and Texture

Karen Elizabeth Scallops have an unmistakable, delicate sweetness that complements their natural brininess. They are the perfect balance of firm and tender, and when biting into them they offer a slight resistance before giving way to a buttery, smooth texture.

Wild Caught Off the Coast of Rhode Island.

For over 25 years the Karen Elizabeth fishing vessel has been sustainably harvesting these one-of-a-kind scallops from the Delmarva Peninsula to the Canadian border. These fishermen know what they’re doing. They’ve perfected their craft, and hold quality over all else.

Seafood Worth Remembering

Our Mission is to create lasting memories through seafood experiences. 

About us