WHERE OUR SNOW CRAB COMES FROM

People ask where our snow crab comes from.
It’s a fair question.
Most brands dodge it.

Ours comes from Canada.
From the cold, clean waters off the coast of Newfoundland.

That part of the North Atlantic is the real deal.
Cold water. Strong currents. Harsh conditions.

That matters more than people realize.

COLD WATER IS THE POINT

Snow crab is supposed to grow slow.
Slow growth is what gives you sweetness.
It’s what gives you that clean, firm texture.

Warm water produces fast growth.
Fast growth produces bland crab.

Newfoundland waters stay cold year round.
That forces the crab to develop the way it should.
Dense meat. Natural sweetness. No mush.

You cannot fake that later.

HOW THE CRAB IS CAUGHT MATTERS

These crabs aren’t dragged up by massive nets.
They’re caught in pots, one by one.

That means low impact.
No bycatch.
No waste.

This is how crab has been caught in this region for generations.
It’s honest fishing.

A lot of families depend on it.
And they take pride in doing it right.

YES, IT’S SUSTAINABLE. ACTUALLY.

“Sustainable” gets thrown around a lot.
Here, it means something specific.

Strict quotas.
Short seasons.
Everything tracked and managed.

If the population isn’t healthy, the season doesn’t happen.
That’s the rule.

This fishery exists because it’s protected.
Not because someone slapped a label on it.

FROM BOAT TO PLANT. NO DETOURS.

During the season, boats come in full.
Fresh snow crab, stacked high.

As soon as it’s off the boat, it goes straight into the plant.
No sitting around.
No long transit.

The crab is butchered and cooked immediately.
That timing is everything.

You don’t get sweetness back once it’s gone.

WHAT REAL SNOW CRAB TASTES LIKE

Good snow crab is clean.
Naturally sweet.
High in protein.

The texture is the giveaway.
Firm. Whole. Not shredded.

That texture can’t be manufactured later.
It’s earned at the source, through handling, timing, and care.

WHY THIS MATTERS TO YOU

When you buy from us, you’re not buying a seafood buzzword.
You’re buying real Canadian snow crab.

Caught the right way.
Processed immediately.
Handled end to end with intention.

From the water to your plate, it’s done right.
And you can taste that difference.