Surfs Up Seasoning

A Bright and Citrusy Seafood Seasoning

East meets West with this Japanese-inspired seafood seasoning. Our take on a togarashi, this blend is loaded with flavors of bright citrus blended with roasted sesame seeds, Birds eye chili flakes, garlic, and poppy seeds. Roasted local seaweed gives this seafood blend a savory flavor reminiscent of the Ocean State. Great on all types of seafood, be it grilled, broiled, sautéed, or even fried!

Ingredients: Black pepper, orange peel, lime peel, chili flakes, minced garlic, seaweed, poppy seed, sesame seed, lemon juice powder, sea salt, ginger, agave.

• About Ocean State Pepper Co. 

• Mission: To overhaul the outdated spice rack with approachable tools to help people create chef-inspired meals with healthy, natural ingredients. Through this mission we will change the way people feel about seasoning, by knowing exactly what they are putting on their food, and making meals taste good without the overwhelming addition of salt and sugar.

  A Dream and a Chili Farm: Founded in October of 2017, Ocean State Pepper Co. has been cranking out the world's hottest peppers, and showcasing them in an approachable light. We use our fresh organically-grown chilies, which we dry and blend in-house, to elevate the flavors of our seasoning blends, without the overpowering use of salt. Being able to control the process from seed to bottle allows us to provide ultra fresh seasonings, that will instantly elevate anyone's spice rack.