Mexican Blue Shrimp Grill Box
Wild Caught, Sustainable & Fair Trade Certified
Shrimp Skewers are the perfect picnic finger-food. They are easy to prepare ahead of time and cook quickly on the grill for an appetizer or entree. Our Mexican blue shrimp is sustainably caught, chemical free and have an unmatched sweet and crisp flavor. We’ve paired them with Ocean State Pepper Co’s Island Time seasoning; a classic chili-lime seasoning that’s basically a vacation in a bottle..
Peeled, deveined, tail-on shrimp (16-20 shrimp per pound).
Included in the box:
- Mexican Blue Shrimp (peeled, deveined, tail-on)
- Island Time Seasoning by Ocean State Pepper Co
- Grilling Skewers
- Detailed Grilling Instructions
Surfs Up Seasoning by Ocean State Pepper Co.
Lemon juice powder, lime zest, and orange zest are blended with roasted sesame seed, chili flakes, garlic, poppy, and agave. Roasted nori seaweed gives this seafood blend a savory flavor reminiscent of the Ocean State, not just any Old Bay.
Ingredients: Black pepper, orange peel, lime peel, chili flakes, minced garlic, seaweed, poppy seed, sesame seed, lemon juice powder, sea salt, ginger, agave.
- Mexican Blue Shrimp
- Cooking Methods
"The only Fair Trade Certified Shrimp in the world."
Sustainably caught with artisanal panga boats off the western coast of Mexico, these shrimp have an unmatched sweet and crisp flavor. They are Fair Trade, with no added chemicals or preservatives and always peeled by hand. Wild shrimp is low in calories and is an excellent source of Protein, Selenium & antioxidants.
Orders ship Monday-Wednesday. Shipping takes 1-2 days. The order cutoff time is 12pm EST for 1-2 day shipping. All orders arrive frozen.
We do not ship on holidays, the eve of a holiday or in inclement weather.
Packing Information: We ship your seafood in a neatly packed reusable box with dry ice. Be careful not to touch the dry ice with your bare skin!
Storing Information: As soon as your order arrives, place your seafood in the refrigerator for use within 2-3 days or freeze for later use. Do not refreeze after thawing.
Our trusted source for shrimp is Del Pacifico Seafoods — founded in 2014 with the mission to produce the world’s highest quality shrimp using the most sustainable methods of harvest and processing that exist today.
They work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed them to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.
In 2016 they became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade and responsible environmental practices.
Frozen vs. Fresh: Freezing seafood properly like we do ensures the quality of our product better than the majority of fresh seafood out there. Most “fresh” fish you will find is frozen at some point. Our seafood is flash frozen shortly after catch, when the product is at peak freshness. This not only locks in flavor and nutrients, but ensures the highest quality product possible.
Thawing: Remove from plastic packaging. Cover and refrigerate overnight. Once thawed, consume within one to two days. For faster thawing place packaged fish in a bowl filled with cold water and let sit for 30 minutes to 1 hour.
1. Soak skewers in water for 30 minutes. Thaw shrimp and preheat grill to medium-high heat (400 to 450ºF).
2. Once skewers have been soaked, thread the shrimp onto the skewers.
3. Lightly coat the shrimp with olive oil and generously season with provided Island Time seasoning.
4. Grill the shrimp for 2-3 minutes each side.
5. Serve with lemon wedges, fresh parsley and desired sides.
- Customer satisfaction is at the top of our list. We are so sure that you will love our products, we guarantee them 100%. If you are not pleased with your experience in any way please reach out for a full refund or product replacement.