Spanish Octopus

Wild-Caught, Sustainable & Premium Grade

Our tenderized and fully cooked, ready to eat Spanish Octopus legs are direct to you off the coast of Spain, fishing in the nutrient rich FAO-34 region of the Atlantic Ocean. Great charred on the grill or pan fried - no matter the preparation it will always be flavorful and exotic. It’s flavor profile pairs well with a myriad of accompaniments; sweet, savory, or spicy. Octopus is low in fat and an excellent source of protein & Omega-3 Fatty Acids.

3-5oz each leg, fully cooked.

Origin: Spain

• Sourcing
  
• Shipping
  
• Cooking Methods
• Guarantee

• Our Spanish Octopus is sustainably caught in the nutrient rich Food and Agriculture Organization of the United Nations region 34 (FAO-34) of the Atlantic Ocean off the coast of Spain. The warm waters in this region make for a sweeter more tender meat. Once brought to shore the octopus is tenderized, fully cooked and frozen to preserve it's one of a kind taste and texture.

  Frozen vs. Fresh: Freezing seafood properly like we do ensures the quality of our product better than the majority of fresh seafood out there. Most “fresh” fish you will find is frozen at some point. Our seafood is flash frozen shortly after catch, when the product is at peak freshness. This not only locks in flavor and nutrients, but ensures the highest quality product possible.
  

• Orders ship Monday-Wednesday. Shipping takes 1-2 days. The order cutoff time is 12pm EST for 1-2 day shipping. All orders arrive frozen.

  We do not ship on holidays, the eve of a holiday or in inclement weather.
  

  Packing Information: We ship your seafood in a neatly packed reusable box with dry ice. Be careful not to touch the dry ice with your bare skin!
  

  Storing Information: As soon as your order arrives, place your seafood in the refrigerator for use within 2-3 days or freeze for later use. Do not refreeze after thawing.

• Thawing: Place packaged Octopus in refrigerator overnight; or quick thaw by placing packaged Octopus in cold water. Change water every 15 minutes for 1 to 1 1/2 hours, or until fully thawed. Thawed Octopus should be consumed within 2 days.

  Grill (Recommended): Heat a stovetop or outdoor grill to medium heat (400°F) . Coat tentacles in oil and season with salt and pepper. Grill for 4-5 minutes on each side until there is a char on both sides.

  Pan Sear: Season the tentacles with salt and pepper. Heat a skillet with 2 tsp. of oil on medium-high. Place the tentacles in the pan and sear each side until there is a visible char. 

  Out of Package: Our octopus is fully cooked and ready to eat. Once thawed it can be chopped and eaten as is.
  

• Customer satisfaction is at the top of our list. We are so sure that you will love our products, we guarantee them 100%. If you are not pleased with your experience in any way please reach out for a full refund or product replacement.