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Recipes

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  • Butternut & Asparagus Chilean Sea Bass
    February 20, 2020 Jake Dellagrotta

    Butternut & Asparagus Chilean Sea Bass

    Cumin, garlic, and paprika spice up this butternut and asparagus fregola dish topped with buttery Chilean sea bass. Ingredients 2 portions (6 oz) Prime Fish Chilean sea bass, thawed ½ medium butternut squash, peeled, seeded and ⅓-inch diced 10 stalks...

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  • Apple & Peanut Grilled Octopus Salad
    February 20, 2020 Jake Dellagrotta

    Apple & Peanut Grilled Octopus Salad

    Crisp apple, quinoa and peanuts make this salad flavorful and satisfying. Add the citrus vinaigrette and it’s a savory meal or side. Ingredients 8oz Prime Fish Spanish octopus tentacles, thawed ½ lb tri-colored quinoa 2 cups arugula 1 small honey...

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  • Romesco Chilean Sea Bass
    February 20, 2020 Jake Dellagrotta

    Romesco Chilean Sea Bass

    Topped with peanut Romesco sauce and accompanied by nutty farro and lemon basil paste, this dish is hearty and healthy. Ingredients  2 portions (6oz) Prime Fish Chilean sea bass, thawed 1 cup farro 6 cups chicken (or vegetable) stock, warmed...

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  • Grilled Octopus w/ Harissa Sauce
    February 20, 2020 Jake Dellagrotta

    Grilled Octopus w/ Harissa Sauce

    Grilled octopus is charred, yet remains tender and flavorful. Adding Harissa sauce with a kick of jalapeño and herbs along with chorizo creates a tasty variation of this specialty seafood. Ingredients 8 oz Prime Fish Spanish octopus tentacles, thawed 1...

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  • Octopus Potato Salad
    February 20, 2020 Jake Dellagrotta

    Octopus Potato Salad

    Pickled red onions, honey and Thai chili paste give this dish just the right amount of punch along with the crunch of the carrots and broccoli Ingredients 1 pack (8 oz) Prime Fish Spanish octopus tentacles, thawed 2 large Yukon...

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