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Loaded Snow Crab Fries

Loaded Snow Crab Fries

Serves 4-6

Ingredients

2lbs Prime Fish Snow Crab Cocktail Claws
2lb Bag Store Bought Frozen French Fries (or homemade)
2 tbsp Narragansett Bay Seasoning
Garlic Aioli  
Lemon Wedges for Garnish
Chives For Garnish

Garlic Aioli:
1 Cup Sour Cream
1/2 Cup Mayonnaise
2 Garlic Cloves, minced 
1/2 tsp Salt
Juice from 1/2 Lemon

Preparation

1. Thaw the snow crab claws by placing in deep dish while thawing at room temperature, for about three hours.

2. To make the Garlic Aioli combine sour cream, mayonnaise, garlic, salt and lemon juice. Set aside under refrigeration.

3. Once crab is thawed remove the meat from the shells and place meat in a covered dish under refrigeration.

3. Cook frozen french fries according to store bought instructions, or make your own homemade fries. Or use fries from McDonald's if you're cool enough.

4. After fries are cooked toss them in Narragansett Bay seasoning and place them in a good size tray. 

5. Top the fries with the snow crab claw meat and drizzle with garlic aioli. Garnish with lemon wedges and chives.

6. Enjoy!

Pro Tip:

We made ours with fries from McDonald's. Four large fries should do the trick.

 

Learn more about our Snow Crab Cocktail Claws

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