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Cobia Fish Tacos

Cobia Fish Tacos

Serves 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

Chile Mayonnaise
1 cup sour cream
1 cup mayonnaise
3 chipotles in adobo, plus 2 tablespoons of adobo sauce
1/2 lemon, juiced
Kosher salt and freshly ground black pepper

Mango-Radish Salsa
2 limes
2 mangoes, diced
4 to 5 red radishes, diced
1 red onion, diced
1 tablespoon chili powder
1/2 bunch fresh cilantro, leaves chopped
1/4 cup extra-virgin olive oil

Fish
Four 6oz Open Blue Cobia portions; cut into 1-ounce strips
2 cups all-purpose flour
3 eggs, lightly beaten
4 tablespoons water
2 cups panko bread crumbs

Preparation

  1. Thaw Cobia under refrigeration immediately before cooking.  Bread and fry fish.

To Serve:

To Serve: Serve with Chile mayo, mango radish salsa, sliced cabbage, lime squeeze, and cilantro.

Learn more about our Open Blue Cobia

 

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